Five kitchens on wheels, each delivering a unique menu. Book individually or combine for larger events to create a complete international food experience for your event.
Minimum booking: 60 guests.
Next-level fried chicken and modern American comfort food. We take premium, free-range Aussie birds, brine them for 24 hours in a secret blend of herbs and buttermilk, then hit them with our signature twice-fried dredging technique for maximum crunch. Slathered in house-made sauces from our fiery Nashville Hot to our tangy Korean Seoul Sauce. Fine-tuned for high-volume events, serving award-winning chicken in under 60 seconds per order.
Menu tailored per event - what you see above is a sample. Enquire for the full menu and we'll build it around your crowd.
Authentic low 'n' slow Texas-style pit barbecue, executed right here in Australia. The highest marble-scored Australian beef brisket and pasture-raised pork shoulder, smoked for up to 14 hours over premium hickory and fruit woods. Legendary smoke rings, bulletproof bark, meat tender enough to cut with a stare. Paired with classic sides like rich mac and cheese and tangy slaw. Veterans of the festival circuit with a reputation for consistency at volume, trusted by clients like Commonwealth Bank and Woolworths.
Menu tailored per event - what you see above is a sample. Enquire for the full menu and we'll build it around your crowd.
Elevated, street-food indulgence. 100% premium, locally-sourced beef and chicken seasoned with our grandfather's secret spice blend, layered over twice-fried golden chips with our signature sauce trifecta: rich 15-year garlic sauce, house-made chilli, and a cool BBQ glaze developed alongside American pitmasters. Voted one of Sydney's fastest and best. Minimal wait times, experienced crew, high-volume ready.
Menu tailored per event - what you see above is a sample. Enquire for the full menu and we'll build it around your crowd.
Street-style tacos built on soft corn tortillas, slow-cooked fillings and fresh salsas made daily. Think Venice Beach taco truck, not a burrito chain. Generous on flavour, easy on dietaries. A reliable crowd-pleaser for mixed events with GF tortillas available on request.
Menu tailored per event - what you see above is a sample. Enquire for the full menu and we'll build it around your crowd.
A concept born in the Netherlands and brought to life on Australian streets. Crispy fries served in an elegant walk-and-eat cone, loaded with your choice of toppings and signature sauces. Street food that's as fun to hold as it is to eat. The interactive format makes it a natural crowd-pleaser at events, and it pairs perfectly alongside Birdman or BBQ as a side truck to keep the line moving.
Menu tailored per event. Enquire for the full menu, we'll match the cones and sauces to your crowd.
We also offer coffee catering. Barista-staffed, fully self-contained espresso service for your event.
From festivals and sporting events to brand activations, we bring the experience and energy to make it a success. Tell us about your event and we'll get back to you straight away.
Quick responses
Usually within the hour
Proven experience
1,500+ events delivered
Minimum 60 guests
For deployment
Sydney-based
Happy to travel