Straight answers on food truck catering: pricing, planning, what to ask, and what to avoid.
The questions that separate a professional catering company from one that will let you down on the day, plus the red flags to walk away from.
Food truck catering in Sydney costs between $18 and $35 per head. Here's exactly what affects the price and what should be included.
Answers to the most common questions about food truck catering, from cost and guest numbers to dietary requirements and what's included.
Why food trucks are the go-to choice for corporate events, end-of-financial-year functions, and staff appreciation days in Sydney.
The minimum is 60 guests, with a sweet spot of 60 to 600. Here is what guest numbers mean for your event, your budget, and your service.
A complete guide to dietary options across our fleet, including halal, vegan, dairy-free, nut-free, and gluten-intolerant friendly menus.
An honest side-by-side comparison of food truck catering and traditional catering in Sydney. Cost, speed, dietary handling, logistics, and when to pick each.
Brand teams can use The Food Hub fleet for activation campaigns with custom branding on the truck. From signage to full vinyl wraps, turnaround from one week with planning.
What happens when demand at a Woolworths Christmas party outpaces the contract, and how The Food Hub handled it on the day.
The full story of catering a 45,000-person sellout festival, including the supplier crisis nobody in the crowd ever knew about.