Straight answers

The questions people ask before they book.

Cost, minimums, travel, space, power, permits, insurance, dietary needs and booking. Each one answered in a couple of sentences first, then the detail. Real numbers, no hedging.

Cost and minimums

What does food truck catering cost per person?
What is the minimum spend for a food truck?
Is there a minimum number of guests?
Do you charge for travel?
What is the weekend minimum?
How much does it cost to cater 200 people?
Is a food truck cheaper than a caterer?
Do you charge GST?
How do deposits work?

Logistics on the day

How much space does a food truck need?
Do you need power on site?
How fast do you serve?
How many people can one truck serve in an hour?
What happens if it rains?
Can you park in a basement car park?
How much clearance do you need?
Can you serve indoors?
How far in advance should I book?
How long does setup take?

Permits, insurance and compliance

Do I need council approval for a food truck on private property?
What is a Section 68 permit?
Do you have public liability insurance?
Can you supply a certificate of currency?
Do you have a Working With Children Check?
Do you need a permit for a food truck at a school?
What food safety certification do you hold?

Food and dietary needs

Are your trucks halal?
Do you cater vegetarian and vegan?
Can you do gluten free?
How do you handle allergies?
Can you do a set menu?
Can guests order what they want?
Do dietary requirements cost extra?

Booking and payment

How do I book a food truck?
Can you invoice my company?
How do I get a tax invoice?
Do you accept purchase orders?
What are your payment terms?
Can I cancel a booking?

Can't see your question? Ask us directly. Get a quote or call 0489 922 282. For the broader overview, read the food truck catering FAQ.

Last reviewed 17 September 2026.

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