Sigma Healthcare first booked us for dessert at their Kemps Creek Christmas party. By the time we were done talking, they had cancelled their other vendors and handed us the whole event.
Key Takeaways
Sigma Healthcare is one of Australia's largest pharmaceutical distribution companies. Their Kemps Creek facility in Western Sydney is a major distribution hub with a large team, and for Christmas they wanted to put on a proper end of year event on site.
They came to us for one thing: dessert. Our hot, fresh Fried Oreos, running alongside whatever else they had planned. That was the brief, and we were happy with it.
As we talked through their plans, it became clear we could do a lot more than dessert. We put together a package across several of our cuisines, all from our own fleet, that covered the full event. Because it was booked together and run by one team, the deal we could offer was genuinely attractive.
It was attractive enough that they cancelled their other vendors and gave us the lot: all the food and the dessert. That is the upside of a fleet under one roof. Book a few cuisines together and they all turn up hot, coordinated, on one invoice, with the kind of value you cannot get stitching separate operators together.
Quality first, and honest about price
We will be straight with you: we do not always win on price, because we do not cut corners on quality. What we can do is bring several cuisines together in one well priced package, all cooked fresh and served hot. You get what you pay for.
The dessert that started it all. Fried Oreos are dipped in a light batter and fried fresh, served hot and dusted with icing sugar. They are simple and a little bit indulgent, and at a big team Christmas party they create a moment. People film them, bring their workmates over, and come back for seconds.
It is a good lesson in how an event comes together. The mains feed everyone. The dessert is the bit people talk about afterwards. When both come from the same team, the whole thing just runs more smoothly.
Kemps Creek sits in Sydney's outer west, where a lot of large distribution and industrial sites face the same question at Christmas: how do you put on a genuinely good event on a site that is not built for hospitality? Food trucks answer it neatly. We are self contained, we bring our own gear, and we can set up on a car park or a loading area.
We regularly cater Christmas and end of year events across Western Sydney. For a sense of cost, see our guide to food truck catering costs in Sydney, and our corporate Christmas party catering page.
Reviewed by
John-ray Boukarim
John-ray Boukarim is the founder and operator of The Food Hub, Sydney's multi cuisine food truck catering fleet. Since founding the business in 2017, he has grown the operation from a single truck to a fleet of five, delivering more than 1,500 events across Sydney, New South Wales, and regional NSW. His clients include Woolworths, Commonwealth Bank, Bunnings, Costco, Amazon, Sony, and Toyota. The Food Hub is built for high volume service, usually serving guests in under 60 seconds per order depending on the menu. All articles on this site are reviewed by John-ray for operational accuracy and relevance.
Last reviewed: 15 June 2026
One cuisine or several, with dessert to finish. Tell us what you are planning and we will see if we can cover the whole thing in one package. We will put a quote together quickly.
Fried Oreos: the dessert people remember
Hot, fresh, and a little unexpected
Several cuisines in one package
Booked together, served hot, often better value than separate operators
Western Sydney covered
Kemps Creek, Wetherill Park, Ingleburn, Campbelltown and beyond
Min. 60 guests for deployment.
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