Wagyu smash burgers smashed Oklahoma style, double fried Korean chicken, glazed wings and sliders, all hot off the truck. The comfort food that empties the queue and never disappoints. Catering across Sydney from $18 per head.
The crowd-pleaser for work events, parties and staff lunches
Smash burgers · Korean fried chicken · Glazed wings · Sliders
Some menus split a room. Burgers and fried chicken do not. They are the one thing almost everyone is happy to eat, which makes them the smart choice when you are feeding a mixed crowd and you just want it to land. Cooked fresh, handed over hot, gone in seconds.
And it scales beautifully. Whether it is a 60-person team lunch or a few hundred at a party, the smash burger and fried chicken combo keeps the line moving and the mood high.
77CL wagyu patties, smashed Oklahoma style on a hot plate for crispy, lacy, caramelised edges, stacked with cheese and the works in a soft bun.
Double fried for serious crunch, then tossed in a glossy Korean glaze. Served as wings or loaded into a bun.
Mini burgers that serve fast and let guests try more than one. Perfect for stand-up events and launches.
Loaded fries on the side and a proper vegetarian burger so nobody misses out.
Wagyu smash burgers smashed Oklahoma style, Korean fried chicken, sticky glazed wings, sliders and loaded fries. It is the comfort food that disappears fastest at any event, cooked fresh and handed over hot.
Sliders are made for a crowd. Being smaller, they serve fast and let guests try more than one, which keeps the queue short and the energy up. They are a favourite for stand-up events, launches and parties where people are mingling rather than sitting down.
It is double fried for an extra crunchy crust, then tossed in a glossy Korean glaze. Crispy, sticky and a little bit addictive. We serve it as wings or in a bun, and it is one of the most requested things we make.
It is one of the safest crowd-pleasers going. Smash burgers and fried chicken suit staff appreciation days, warehouse lunches, milestone parties and casual corporate events. We fed 150 warehouse staff a tight burger-and-chicken menu in 90 minutes for one fashion brand, and the team still brings it up.
Yes. We run a proper vegetarian burger and meat-free sides so the vego guests get a real feed, not a token salad. Flag your numbers when you book and we will sort it.
Most burger and fried chicken catering sits between $18 and $32 per head, all-inclusive of staff, setup and pack-down. Minimum is 60 guests. We quote per event so you get one clear number, usually within the hour.
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Tell us your guest count, date and location. We will put together a burger and chicken menu and a clear quote, usually within the hour.
Min. 60 guests for deployment.
Usually a reply within the hour. Keep an eye on your inbox.