Gosford to Wyong, Terrigal to The Entrance. We bring our cuisine trucks up the M1 to your property, workplace, school or venue, set up fully self contained, and serve hot food fast. From $18 per head plus GST, minimum 60 guests, with any travel quoted up front.
Areas we cover across the Central Coast
Gosford · Tuggerah · Erina · Terrigal · Wyong · The Entrance
The Coast is beaches on one side, bush and hinterland on the other, and a lot of everyday life in between: business parks at Tuggerah and West Gosford, schools in every suburb, and properties up the valleys that make great wedding spots. We drive up from Sydney, park on the flat, and serve straight from the truck.
We carry our own power, gas and water, so a hall, a paddock or a property with no kitchen is no problem. Pick your cuisine and we handle the rest.
Private properties up the valleys behind Gosford and Wyong, and blocks near the water. We set up self contained, feed the room fast, then a late top up if you want one.
Warehouses, depots and offices around Tuggerah, West Gosford, Somersby and Wyong. We park on site, feed the team and sort a simple invoice.
End of year days, sports carnivals, fetes and fundraisers at schools across the Coast. We park on the grounds and keep the line moving.
Birthdays, christenings and engagement parties in Coast backyards from Erina to The Entrance. The truck handles the food so you can enjoy your own party.
We run four trucks across six cuisines, so there is something for every kind of crowd. Birdman Korean fried chicken, low and slow American BBQ, Abu with all halal snack packs and kebabs cooked over the flame, Tex Mex tacos, Nillas Belgian frites and pizza. We also do breakfast as an added offering, which suits an early start or a morning school event.
Everything on the snack pack truck is all halal, and we can do gluten free wraps on request. Our snack packs are gluten free, though our trucks handle gluten across the menu so we cannot guarantee zero cross contact. We usually get about three orders out every 60 seconds depending on the menu, so a lunch rush or a wedding queue clears fast.
Not sure which truck suits your day? Have a look at the full menu and we will help you match it to your guests.
Pricing starts from $18 per head plus GST, all inclusive, with a minimum of 60 guests. Weekend bookings have a $2,500 plus GST minimum. Most events land between $18 and $35 per head plus GST for the catering depending on the menu and event style. The per head rate covers the staff, setup and pack down, with a clear GST tax invoice afterwards.
Travel is free for any event within about an hour and a half's drive of our base in Lakemba, which takes in Gosford, Erina and Terrigal on a normal run. Further up the Coast it can tip past that line, so we check the exact address and break out any travel component separately, so you can see the catering rate and travel cost side by side before you book.
On numbers, a single truck comfortably serves 60 to 600 guests. We add a truck only when you ask, or for events above about 500. Want a feel for the figures first? Our pricing guide walks through it.
Our trucks are 2.5 metres wide and 3.5 metres tall, so we need a gate or driveway that clears that, ideally with 3.7 metres or more overhead, and a flat, safe spot to park. Firm grass is usually fine. The landowner or venue needs to confirm the site can be used for the event. Send us a Google pin of the spot and we check access on the map before the day.
Public or council land, like a park, reserve, street or footpath, needs approval first, and beach and foreshore spots fall into the same category, so we cannot just pull up on public space and start serving. Our trucks are council approved with many NSW councils and we help with the paperwork, so a public event is still very doable. Tell us where you are thinking and we will check what your spot needs.
Yes. We bring our cuisine trucks up to Gosford, Tuggerah, Erina, Terrigal, Wyong and The Entrance for weddings, workplace lunches, school days and community events. The Coast is a regular run for us.
Often not. Travel is free for any event within about an hour and a half's drive of our base in Lakemba, which takes in Gosford, Erina and Terrigal on a normal run. Further up towards Wyong and The Entrance it can tip past the line, so we check the exact address and itemise any travel component in the quote, so you see the catering rate and travel cost before you book.
Private property can work well when there is safe access and a flat spot: backyards, acreage, business park car parks, school grounds and private venues are all options. The landowner or venue needs to confirm the site can be used for the event. Public spaces like parks, reserves, streets, footpaths, beaches and foreshore spots need council approval first. Our trucks are council approved with many NSW councils and we help with the food truck paperwork.
From $18 per head plus GST, all inclusive, with a minimum of 60 guests, plus any travel component for the location. Weekend bookings have a $2,500 plus GST minimum. Most events land between $18 and $35 per head plus GST for the catering itself depending on the menu. The per head rate covers the staff, setup and pack down, with a clear GST tax invoice afterwards.
Yes. Our trucks are fully self contained with their own power, gas and water, so a hinterland property, a hall with no kitchen or a private block near the water is no problem. If a truck can fit and park safely, we can cater there.
We do. Business parks, warehouses and depots around Tuggerah, West Gosford, Somersby and Wyong suit a food truck lunch well: we park on site, feed the team fast and sort a simple invoice.
Yes. Everything on our snack pack truck is all halal. We are not formally halal certified, and we are upfront about that. Our snack packs are gluten free and we can do gluten free wraps on request, though our trucks handle gluten across the menu so we cannot guarantee zero cross contact.
Send us your date, rough guest count and where you are on the Coast, and a clear quote usually comes back within the hour in business hours, with any travel component broken out.
Tell us your date, guest count and where you are on the Central Coast. A clear quote usually comes back within the hour in business hours, with any travel component broken out.
Minimum 60 guests for every booking.
Usually a reply within the hour. Keep an eye on your inbox.
