The food is the reward at the end of a big team day, not a formal sit-down to manage. A food truck pulls up to your offsite, office or hired venue, cooks fresh on site, and gives the crew a proper feed between the activities. From $18 per head, minimum 60 guests.
Catering staff events for teams across Sydney
Woolworths · Bunnings · Amazon · Commonwealth Bank · Sony · Toyota · Optus
A team building day is a long one. People have run around, solved the puzzle, done the trust falls, and by lunch they are ready for a sit-down and a decent feed. That is where we come in. A food truck on the site is the part of the day everyone remembers, and it does the job a tray of cold sandwiches never will. Hot food, cooked to order, handed over with a smile.
It also keeps the energy up. There is no formal seating plan, no waiting for a kitchen to plate two hundred mains. People wander over, order, and stand around eating together, which is exactly the kind of mixing a team day is meant to create. We handle the catering so you can stay focused on running the day.
A corporate team is never one taste. You have the crew who want a proper BBQ plate, the ones after Korean fried chicken, the snack pack diehards, the taco fans, and the people who just want hot frites and somewhere to sit. Our five cuisine trucks cover all of it: Birdman Korean fried chicken, American BBQ, Abu all-halal snack packs and kebabs over the flame, Tex-Mex tacos, and Nillas Belgian frites. Pizza and breakfast are there as added offerings too.
Dietary needs are sorted without fuss. Every truck carries vegetarian and vegan options, and everything on the snack pack truck is all halal. Snack packs are gluten free, with gluten free wraps on request, though our trucks handle gluten so we cannot promise zero cross contact. Pick a cuisine that suits the crowd, and we will build a menu around it.
We usually serve in under 60 seconds an order, depending on the menu, so a big group gets through without the queue eating into the next session. Your run sheet stays on track.
Office car park, hired venue or a park with approval, we bring our own power and water and set up on a flat spot. No reliance on the venue kitchen.
A single truck comfortably serves 60 to 600 guests. We only add a truck when you ask, or for events above about 500, so most team days run on one.
One all-inclusive price and a same-day GST tax invoice. We carry $20M public liability insurance, and there is no metro travel fee to factor in.
Pricing is simple and all inclusive: from $18 per head, with a minimum of 60 guests. Most team days sit between $18 and $35 per head depending on the menu you choose and how the day runs. That one number covers the truck, the staff, setup and pack-down, so there is nothing hidden waiting at the bottom of the invoice. There is no metro travel fee. Regional NSW carries a transparent travel component, and anything interstate we quote case by case.
On timing, the earlier you reach out the better, particularly across the busy end-of-year run. Send us the date, headcount and rough location and a clear quote usually comes back within the hour. If you are running the day on private property it is straightforward. Public or council land needs approval first, and since our trucks are council approved with many NSW councils, we help with that paperwork too.
Picture a 150 person crew finishing a morning of offsite activities, then rolling up to the truck in waves over an hour. Everyone gets a hot order, usually in under a minute, the energy stays high, and the catering is the bit people talk about on the bus home. That is the kind of day we are built for.
It is not just talk either. A large IT distributor in southern Sydney has kept coming back to us for their corporate events, and you can read how that came about for the full picture. We have also handled big corporate celebrations like a healthcare company's Christmas party out at Kemps Creek, feeding a serious crowd without the queues getting away from us. Bigger names like Woolworths, Amazon and Commonwealth Bank have had us out for staff events too.
Something that lands as a reward, not a logistics chore. A food truck rolling onto the site or the park gives the team a proper hot meal cooked fresh on the spot, and it doubles as a moment everyone gathers around. People queue, chat, compare orders and actually mix, which is half the point of a team day. You pick the cuisine, we cook to order, and there is no formal sit-down to wrangle. It slots between the activities and gives everyone a breather.
We start from $18 per head, all inclusive, with a minimum of 60 guests. Most team days land somewhere between $18 and $35 per head depending on the menu and how the day runs. That price covers the truck, the staff, the setup and pack-down, and a same-day GST tax invoice you can expense without chasing anyone. No surprise line items for travel or equipment.
Yes to all three. On private property like your office car park or a hired venue with safe access and a flat spot, we are good to go. Public spots like a park or reserve are different: they usually need council approval first, so we cannot just pull up on public land and start serving. Our trucks are council approved with many NSW councils, and we help with the paperwork. Tell us where you are headed and we will tell you exactly what it needs.
Almost always. A single truck comfortably serves 60 to 600 guests, so it covers the vast majority of team days. We only add a second truck when you ask for it, or for events above about 500 where you want service to stay quick and give people more choice. For most groups, one truck is plenty.
We can. Every truck carries vegetarian and vegan options, and everything on our snack pack truck is all halal. Snack packs are gluten free, and we can do gluten free wraps on request, though our trucks handle gluten so we cannot guarantee zero cross contact. Send us the rundown of your team's needs and we will build the menu so nobody is standing there with nothing to eat.
The sooner the better, especially over the end-of-financial-year and Christmas stretch when corporate dates fill up fast. One to six weeks is typical, and we can sometimes turn around a shorter lead time if the date is free. If you have a fixed team day locked in, get it to us early so the truck and cuisine you want are still available.
Yes. We run five cuisine trucks: Birdman Korean fried chicken, American BBQ, Abu all-halal snack packs and kebabs, Tex-Mex tacos, and Nillas Belgian frites, plus pizza and breakfast as added offerings. For a single truck day you settle on one cuisine and we build a varied menu within it. For bigger groups you can add a second truck and run two cuisines side by side. We will help you pick what suits the crowd.
Usually within the hour during business hours. Send us your date, your headcount and roughly where the day is happening, and we will come back with a clear, all-inclusive quote. No drawn-out back and forth, no vague ranges. Just the number you need to get it signed off.
Tell us your date, your headcount and roughly where the day is happening. We will send a clear, all-inclusive quote, usually within the hour.
Min. 60 guests for deployment.
Usually a reply within the hour. Keep an eye on your inbox.